Cavalier
Cuvee

Wine smelling of small berry fruit with notes of violet flowers and mint. Wine of pronounced structure, energy, and unusual balance, with aromas of juicy blackberries, orange peel and licorice, with refined tannins that give persistence to this wine.

Aging: 18 months in French barrels of 500l

Varietal composition: Cuvee Sangiovese 55%, Merlot 25%, Cabernet Sauvignon 20%

Serving temperature: 14-16 °C

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